Kaesler Nutrition is constantly monitoring and assessing the rapidly changing market situation with focus on ensuring a constant supply chain from our…
From 28th until 30th of January Kaesler Nutrition was part of the 25th MVC „Cereals – Mixed Feed – Veterinary” exhibition in Moscow. The established…
Interdisciplinary and international teams will provide you with an interesting learning and working environment
Application-specific advice for the use of LOVIT products on site.
Female students discover molecular biology and genetic engineering in Kaesler`s laboratory
Apprenticeship as an information technology officer passed after only 2.5 years of training at Kaesler Nutrition: Jana Zwetsch
We are delighted to welcome Daniel Lhuillier to our Sales Team “France” in order to continue developing the successful growth of Kaesler Nutrition…
Meet our team in Hall A, Stand 935 from 28th – 30th January
Thinking diligently more deeply about animal nutrition – making a decisive contribution to a societally accepted livestock husbandry and responsible…
Kaesler is a successful start-up with a long tradition - regionally, nationally and internationally. We are convinced of our research and development…
Re-elected IFIF Board Member on 04 October 2019 at the IFIF General Assembly in Rome
Attractive environment of investment in Central Asia for feed additive manufacturer domiciled in Cuxhaven
Also this year Kaesler Nutrition was represented with a booth at the apprenticeship fair "Flagge zeigen" in Cuxhaven in the middle of September.
This year, Kaesler Nutrition is once again assuming social responsibility
Kaesler Nutrition was present at the company race of the OSC Bremerhaven together with 800 other runners. The company run Bremerhaven is a team event…
Kaesler presented current research findings on Lovit Probiotic.
We are delighted to welcome Francisco Javier González to our Sales Team “South Europe” in order to continue developing the successful growth of…
The highly popular „Nutriforum“ event took place from 11.04.19 – 12.04.2019 in the Palacio de Congresos, La Llotja (Lleida), Spain.
Lovit products from Kaesler’s portfolio won high praise and recognition at this year’s annual poulty symposium that took place in Lviv Ukraine on 10th…
Under the motto „The Power of Flavours“ Kaesler Nutrition hosted the first Kaesler Forum from 8th to 9th May 2019 on the role of flavours in animal…
On 11.04.2019, 15 interested participants visited our production plant in Cuxhaven as part of the "Logistics Day".
Kaesler Nutrition joins Deichbrand Festival 2019 as regional partner
The trade fair VIV Asia took part in Bangkok from 13th to 15th March.
Global challenges – The future of Feed & Food – are we ready?
Kaesler brings enzymes into the game.
Dr. Bruno Kaesler congratulates and expresses thanks DVT for the good cooperation
Kaesler takes part in recruiting days hosted by the vocational school in Cuxhaven
Cuxhaven, 1.10.2018 – From 09th to 12th September 2018 the Kaesler Distributor Meeting took place in Cuxhaven for the second time.
Kaesler Nutrition greets the German-Spanish exchange at the Berlin-Bridging-European Science II in Berlin.
We are delighted to welcome Azamat Imangaliev as Official Consultant to our team in order to support us in expanding our business.
In pig husbandry, pelleted feed is used right from an early piglet age.
Every year Kaesler Nutrition supports a taster day (Girls & Boys Day) to help children make future career choices.
With effect from 01st April, 2018 Heiko Busse will enrich the Management Team of Kaesler Nutrition GmbH as additional Managing Director.
The „Nutriforum“ event took place from 28.02.18 – 02.03.2018 in the Palacio de Congresos, La Llotja (Lleida), Spain.
For the fourth time in a row, Kaesler Nutrition participated in MVC Moscow.
Oxidation occurs indiscernibly everywhere and all the time. Fats / oil turn rancid while the availability of fat-soluble vitamins and pigments…
Kaesler Nutrition will take part in one of the most significant exhibitions in the Russian-speaking region, Cereals – Mixed Feed – Veterinary in…
With increasing age animals develop different likings in taste, and prefer herbs and spices that they would also find in nature.
With Michael Spandern (50), the new Director of Sales at Kaesler Nutrition, we are strengthening our team in positioning itself on the global market…
The 60th birthday campaign was a success! At the beginning of January the Kaesler staff surprised their boss, Bruno Kaesler, (known internally as BK)…
When outdoor temperatures drop, poultry operations are faced with the challenge of maintaining the well-being and productivity of their animals.
Oxidative stress in broilers results in a significant drop in performance and influences blood parameters and muscle meat Quality.
Every year the Institute of Agricultural and Nutritional Science of the University of Halle-Wittenberg extends an invitation to share expertise.
We are delighted to welcome Maksym Grytsay as Official Consultant to our team in order to support us in expanding our business.
The „Poultry Diseases“ department of the Deutsche Veterinärmedizinische Gesellschaft (DVG) (Ger-man Veterinary Medical Society) in cooperation with…
The Feed Additives 2017 took place in the Marriott Hotel, Frankfurt from 27.09.2017 to 29.09.2017. This first-time event hosted by the renowned news…
We are delighted to welcome Jorge Luis Borrero to our Sales Team “South America” in order to continue developing the successful growth of Kaesler…
The „SPACE“ exhibition is the biggest, annual trade fair in the agricultural sector in France. From 12th – 15th September, 2017 the industry gathered…
As one of the main sponsors of Feed Additives 2017 Kaesler Nutrition is delighted to support the first industry-wide event of its kind.
When fat and oils turn rancid, they are no longer healthy. Free radicals and further degradation products arise.
In order to further expand the successful growth of Kaesler Nutrition GmbH we are delighted to welcome Hubertus Falter and Aleksandar Krunic to our…
This has been the slogan of the German Association of Animal Nutrition (Deutscher Verband Tiernahrung (DVT) for many years. But who is actually behind…
The current year 11 students taking part in the seminar subject „economics“ at the Amandus Abendroth Grammar School, Cuxhaven presented their final…
The long dry spell and high temperatures are currently posing a particular challenge for poultry husbandry. Benefit from the efficacy of LOVIT…
We are delighted to welcome Dr. Thomas Harting to our Sales Team Germany / Europe in order to cope with the successful grown of Kaesler Nutrition in…
The ESPN ended on 11th May after four exciting days with new findings relating to poultry nutrition. The event was completely sold out with more than…
To further support the successful growth of Kaesler Nutrition, we are pleased to announce and welcome Dr. Christina Schuh and Goulven Francès within…
As a company positioned to provide solutions for today’s and future challenges in animal nutrition, it is the logical consequence to take over the…
The European Symposium on Poultry Nutrition will take place in Salou, Vila-seca, Spain from 8th to 11th May 2017. As Silver Sponsor of the event,…
To further support the successful growth of Kaesler Nutrition, we are pleased to announce and welcome Dr. Nadine Hagen-Euteneuer within our European…
Kaesler Nutrition is set to present at two trade fairs this month.
Our trade fair appearance at the “Cereals-Mixed Feed-Veterinary” exhibition in Moscow was characterized by a lot of good discussions and plenty of…
We are delighted to have gained Dr. Firas Abrash in our team in order to extend the international growth of Kaesler Nutrition GmbH.
Following the introduction of the new umbrella brand at Eurotier and the renaming of the company in December we will present our company in its new…
Emigrate or wait and see – is animal husbandry bowing out of Europe? This was the topic discussed by Dr. Bruno Kaesler together with other…
With well-attended activity stations we were able not only to explain the importance and significance of feed additives for modern animal nutrition…
Virtual Reality, an app to beat free radicals, a flavour bar and a Moiré effect; these are the activities on this year’s stand at Eurotier. Under the…
Originally called “Fédération Européenne des Fabricants d’Adjuvants pour la Nutrition Animale” the EU Association of Specialty Feed Ingredients and…
To further support the successful growth of Lohmann Animal Nutrition - soon to become Kaesler Nutrition - we are pleased to announce and welcome Dr.…
In Belgium many of our customers are certified according to the officially recognized „Feed Chain Alliance Standard“ (FCA) which was defined by…
Admittedly, the summer has only kept its promise to a limited extent, but the current high temperatures pose particular challenges for poultry…
How can the monitoring of metabolic diseases in dairy herds be improved? This question was discussed intensively during the 41st Leipziger Fortbildung…
Some 350 guests from across the globe accepted the invitation of Megamix on 26.05.2016 to the opening ceremony of the new premix factory in the…
The economics students of the Amandus Abendroth Grammar school, Cuxhaven (AAG), presented their term papers on 01st June, 2016 before the critical…
Animal Nutrition plays a central role in covering global human nutritional needs as well as in animal health in General.
The management of high-performance animals is a fragile balance which is subject to many influencing factors. The newly-developed Spicemaster CP alpha…
„Herd management on cattle and swine farms – veterinarians and their responsibility for animals, humans and the environment" was the theme of this…
With over 400 exhibitors and around 10,000 visitors the „Cereals-Mixed Feed – Veterinary“ which took place in Russia’s capital city is among the most…
Mid-November Kaesler Nutrition GmbH invited its guests to a two-day intensive exchange of expertise in Cuxhaven. Under the motto „Pioneering animal…
To further support the successful growth of Kaesler Animal Nutrition Kaesler is pleased to announce and welcome Dirk Sonck. Dirk started at the 1st…