Our colleague, Francisco Gonzalez, represented Kaesler Nutrition, one of the event’s sponsors. The audience comprised 450 attendees, all related to the feed industry. They were given an exciting programme consisting of a total of 23 presentations and workshop sessions. The speakers from the industry and academic world presented the most recent findings on a number of topics, such as porcine gut health, methane reduction through clever nutrition, new guidelines on the evaluation of feedstuffs in Europe, to name but a few. All in all, there was an excellent atmosphere at the event with many opportunities for professional exchange among experts. For sure, it is an event not to be missed.