SPACE 2017 - Spot fat degradation earlier

When fat and oils turn rancid, they are no longer healthy. Free radicals and further degradation products arise.

They also have a negative impact on the availability of fat-soluble vitamins and colourants. “But are you sure that you can spot fat degradation early enough?”

Kaesler Nutrition is presenting this message at this year’s edition of SPACE in Rennes, France. Visitors to the interactive stand can experience how oxidation takes place, what role analyses play and what the superhero “Loxidan” has to do with it. Visit us in Hall 9, Stand A21 from 12.09. – 15.09.2017 and win a superhero powerbank. To improve the shelf life of your devices!